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Mini Sambar Idly
Bite-sized rice cakes soaked in aromatic lentil sambar, topped with ghee and coriander.
Rava Dosa
Crispy, lacy crepe made from semolina and rice flour, infused with cumin and peppercorns.
Poori with Masala
Fluffy golden fried bread served with a spiced potato mash and coconut chutney.
Veg Briyani
Long-grain basmati rice cooked with seasonal vegetables and exotic spices in Hyderabadi style.
Ulunthu Rice with Karakuzhmbu
Healthy black gram rice served with a tangy and spicy traditional gravy.
Chilli Parata
Tossed paratha chunks with bell peppers, onions, and spicy Indo-Chinese sauces.
Honey Garlic Cauliflower
Crispy cauliflower florets glazed in a sweet and savory honey garlic sauce.
Veg Kola Urundai
Spiced vegetable dumplings fried to perfection, a Chettinad specialty.
Ashoka Halwa
Traditional Moong Dal halwa with a rich, glossy texture and a heavenly cardamom aroma.
Karupaati Coffee
Traditional filter coffee sweetened with palm jaggery for a unique, earthy flavor.